Well, it's day 69 and I'm behind on the blog again. I haven't been able to do much because my back is not happy with me standing so I thought I'd share a very old Southern Cracker Recipe that takes no time at all to prepare.
I made my crackers small, about 2" x 2" and they shrank a little more as they dried. But they are delicious with either sweet or savory toppings. You should have all ingredients on hand so give it at try. I think you'll be glad you did. Here you go:
Cut in 1/4 cup (1/2 stick) Butter to the texture of coarse meal.
Add 1/4 cup Milk, all at once and stir until dough forms a ball.
Turn out on lightly floured surface and knead gently, 8 to 10 times. Roll to 1/4" thickness and cut with standard biscuit cutter. (I used my pizza cutter to make square crackers because my biscuit cutter is very large.) Place on greased cookie sheet. Bake at 400 degrees for 10 minutes. Remove from oven and split the hot crackers in half with a sharp knife. Return to oven, cut sides up, and bake another 4 to 6 minutes.
I turned my oven off, opened the door and let the sheet of crackers remain in the cooling oven to dry out thoroughly. The taste and texture is much like that of Sailor Boy Pilot Bread, Alaska's favorite cracker and if I had made them large and round they would even look similar. They are great. I'm getting ready to eat a bunch with cream Cheese and Pepper Jelly. Sorry I didn't think of that in time to get a photo.